Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Smooth down the top and strew with breadcrumbs, just a light layer. Thinly slice zucchini, about 1/8th inch (.65cm). Courgettes and Tomatoes au Gratin | Recipes | Delia Online Gratin 2. Put a base layer of sauce in a 30cm x 20cm baking dish (approx 5-10cm deep). White Bean, Tomato, and Zucchini Gratin Step 2. Wash the courgettes, cut off the ends, peel them, and cut them into long strips about half a centimeter (1/4 inch) thick. Thank you. 3. Courgette Thickly slice onion, mince garlic. Alternate tomato and zucchini slices in a shallow baking pan. Make a Courgette and Tomato Gratin Ingredients. Stir in the flour. 50ml of balsamic vinegar. Top with crumbled feta and bake for approximately 45 minutes. Drizzle with the olive oil. … Cook over a medium heat (stirring), for 5 mins until thickened. Add the courgettes and herbs and season with salt and pepper. Speedy weeknight suppers: courgette, basil and parmesan gratin Trending Now. To begin, add a dash of rapeseed oil to a frying pan over a medium heat. Lay the zucchini and eggplant slices out on a large cutting board and sprinkle with the salt (set the tomatoes aside separately). Preparation Time: 40 mins Cooking Time: 2hrs 20mins. Top and tail the courgettes and slice them thinly, lengthways. Cover and cook for 10 minutes until just softened. Baked Sliced Tomato Gratin with Parmesan Breadcrumbs
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